Friday, August 28, 2009
UPDATE: Confirmed. The sign on the door says today is their last day of business. They cite an inability to renew their lease. Which leaves one wondering: dispute over lease cost or another tenant in the wings?
Wednesday, August 26, 2009
Tuesday, August 25, 2009
Contact Jimmy, Stefaan or Amy M. at (214)265-7389 or SevysCatering@aol.com.
Chunky Lobster Cappuccino
Craggamore, Speyside Malt
Smoked Gouda and Ham Croquettes with Roasted Red Pepper Ranch
Glen Ord 12 Year, Highland Malt
Mini Kobe Beef Corny Dogs with Chipotle Mayo Ketchup
Glen Goyne 10 Year, Highland Malt
Cumin Scented Beef Tenderloin Quesadillas, Pepper Jack Cheese and Green Chile Salsa
Longmorn 15 Year, Highland Malt
Crispy Banana Nut Ravioli, Caramel Sauce and Vanilla Ice Cream
Glenmorangie 12 Year, Highland Port Cask Malt
My goal of packing a healthy lunch for school is undergoing a huge transformation - the salad, carrot sticks and fresh fruit are OK, but gone is the small organic Australian-themed (via Napa) yogurt. I checked and it contains over 5 teaspoons (25 grams) of sugar in that one little cup!
Monday, August 24, 2009
Looks like a very good read, but if (like me) you're a little short on time, here is a humorous abridged version courtesy of Grub Street-New York. I promise, as soon as I get caught up, I'm reading the whole book.
Find a job you love and you'll never work a day in your life. - Confucius
Saturday, August 22, 2009
I'm Martin, the CEO and 1 of the partners behind Village Tea Company Inc. We really hope to be an escape for everyone and have taken special care to deliver on that promise.Our incredible tea menu will be accompanied by small salads, sandwichs, pastries and crepes (my personal favorite) - all the things that bring out the flavor of tea. The kids area will be organized quiet play at limited and set times throughout the week featuring childrens authors debuting new books and certified child care individuals to supervise as needed.
I'll give that a try. Wish someone had started this concept when my kids were young and hubby was busy opening restaurants around the country.
Good luck on your opening!
Saturday, August 8, 2009
Warm Mozzarella Crostini 7.50
Fresh mozzarella topped with Roma tomatoes, roasted garlic and basil.
Crispy Calamari Rings 8.99
Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Sevy’s Fresh Corn Chowder cup 6.75/bowl 7.75
Garnished with streaks of red pepper puree.
Fresh Field Greens Salad sm. 7.50/lg. 9.50
Mixed greens with Roma tomatoes, crisp jicama, sliced cucumbers and pomegranate vinaigrette.
Caesar Salad sm. 7.99/lg. 9.99
Crisp Romaine lettuce, herbed croutons and Parmesan Reggiano. "The Works" (add anchovies and extra Parmesan.......$.99)
Sevy’s Chop Salad sm. 7.99/lg. 9.99
Crisp iceberg lettuce, red and yellow peppers, Parmesan cheese, fresh tomatoes mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.
Fresh Fruit Plate 7.50
Sliced pineapple, melon, oranges and mixed berries with poppy seed dressing.
Warm Griddled Bagel 8.99
Served with cream cheese, smoked salmon, red onions and capers.
Two pieces of Texas Toast griddled to a golden brown, warm maple syrup, powdered sugar and crispy bacon.
Eggs scrambled with Chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Toasted English muffin, poached eggs and a delicate Hollandaise sauce. Your choice:
Traditional - Canadian bacon 10.99
Florentine - Sauteed spinach and shallots 9.99
Sevy’s - Grilled beef tenderloin 13.50
Hickory Grilled Chicken Salad 13.50
Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
Warm Crab Cake Salad 14.50
Crispy jumbo lump crab cakes, shaved fennel, julienne iceberg lettuce, sliced tomatoes and Thousand Island dressing.
The Sevy Burger 9.75
Seasoned, then cooked to order and served with smoked bacon, sharp cheddar cheese on a Kaiser roll with our own coarse mustard sauce (also available as you wish).
Hickory Grilled Chicken Penne 13.50
Fresh chicken breast tossed with Swiss chard, roasted peppers, mushrooms, Madeira cream and shaved Parmesan.
Angel Hair Pasta with Fresh Spinach 10.99
Sauteed spinach, Roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts. (Add chicken breast, $3.99; add poached shrimp, $4.99)
Rosemary Chicken 13.50
Marinated chicken breast served over creamy mascarpone polenta with roasted garlic broccoli and natural juices.
Fresh Atlantic Salmon Fillet 14.50
Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks.
Buzzy’s Seafood Tacos 13.99
Delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad.
Almond Crusted Rainbow Trout 13.50
Pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter.
Sevy’s Smoke House Beef Tenderloin Filet 16.50
Subtle hickory scented filet grilled to order, served with crispy buttermilk onions and red wine sauce.
Mimosas, Bloody Marys and
Friday, August 7, 2009
I'll keep you posted on the stats.
Wednesday, August 5, 2009
Saturday Brunch begins on August 15th, from 11 am to 2 pm with a delicious menu that includes Eggs Benedict, Migas, French Toast, Almond Crusted Trout, Tenderloin. My favorite? I cajole the chef into making me Beef Tenderloin Benedicts, yum. And to start the day off right we will be featuring Mimosas, Bellinis and Bloody Marys for $5.95. I'm busily typing the menu, once done I'll share it with you here.
August's Food and Wine Dinner features the cuisine of Argentina, with wines complimenting each course selected by Greg LaBlanc, Regional Director of Gaucho Imports. These dinners have been so popular that we are expanding this five course dinner to two nights, Monday August 24th AND Tuesday August 25th. Reception begins at 6:30, seating is limited and reservations are required, $59.95 per person (plus tax and gratuity). Contact Jimmy, Stefaan or Amy M. at (214)265-7389 or SevysCatering@aol.com to reserve your seat.
August's Cocktail of the Month, the Dripping Springs Rickey was a huge hit with the waitstaff who tested the bartender's recipes! House-made raspberry simple syrup, fresh lime juice and Dripping Springs vodka make this a killer chiller for a warm summer. And a great price at $7.95!
Our featured fresh product for August is the peach, delicious, sweet, the perfect compliment to cream. So after dinner enjoy our August special dessert, Peach Romanoff a deliciously light, cool dessert with fresh peaches folded in and an almond cookie on the side.