Monday October 27th, featuring "Tastes From Nantucket", a champagne reception at 6:30 followed by four courses paired with specially selected wines to compliment each course. $59.95 per person (plus tax, tip).The menu for this event is finalized around mid-month, if you would like it emailed to you, please let me know at ChefSevy@aol.com . Reservations are required for this dinner and may be made at SevysCatering@aol.com .
No comments:
Post a Comment