A small town recipe for a big city. This is not a cooking blog, but it is about food, the food business and cook books. An addiction to the smell of aging paper has led to a collection of over 500 old cook books.
Tuesday, January 6, 2009
How To Cook Your Dream Job
Today's Wall Street Journal has a great story about an entrepreneur who stuck with his values, and his culinary palate, through many thin years. Read about Seth Tibbott and his long road to Tofurky success, here.
Thanks for the heads up!
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