A small town recipe for a big city. This is not a cooking blog, but it is about food, the food business and cook books. An addiction to the smell of aging paper has led to a collection of over 500 old cook books.
Thursday, February 5, 2009
Good News In Food
An interview with Dallas chef Kent Rathbun in Nations Restaurant News discusses a market niche his company will be trying to cover in the next year. Private jet catering.
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