This is also one of the courses Sevy will be preparing at the Dallas Farmers' Market Chefs Cooking Series, his class is this Saturday (4/25) at the Resource Center and features Spring Vegetables. Tickets are $25 in advance, $30 at the door, however seating is limited. Ticket information from the American Institute of Wine and Food is here.
A small town recipe for a big city. This is not a cooking blog, but it is about food, the food business and cook books. An addiction to the smell of aging paper has led to a collection of over 500 old cook books.
Monday, April 20, 2009
Griddled Vegetable Cakes on Good Day Dallas Tomorrow
This is also one of the courses Sevy will be preparing at the Dallas Farmers' Market Chefs Cooking Series, his class is this Saturday (4/25) at the Resource Center and features Spring Vegetables. Tickets are $25 in advance, $30 at the door, however seating is limited. Ticket information from the American Institute of Wine and Food is here.
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