Jim and I grew up in Michigan, but in the Green/White part of the state, not the Maize/Blue part, so Zingerman's Deli was new to us. Within this box, 100% covered with art, were four crusty loaves of flavored breads. They came wrapped in similarly artistic paper bags that included instructions for heating or freezing for later consumption. Also included were enough large plastic bags and twistees to double bag each loaf should they not be able to be consumed immediately.
A small town recipe for a big city. This is not a cooking blog, but it is about food, the food business and cook books. An addiction to the smell of aging paper has led to a collection of over 500 old cook books.
No comments:
Post a Comment