Best Think I've Read This Month?

Glad you asked. " Why Are There No Great Women Chefs?"  by Charlotte Druckman, Gastronomica Magazine, Winter 2010 edition.  It's a question meant to stimulate discussion, anyone here want to dive in?

And in the Borborygmus section (damn, great word but it is too long for Quiddler) a ten year retrospective on food by ten prominent writers on where food has been and where it may be headed.  

I just saw a bunch of magazines at Barnes & Noble if you don't have a subscription yet.