A small town recipe for a big city. This is not a cooking blog, but it is about food, the food business and cook books. An addiction to the smell of aging paper has led to a collection of over 500 old cook books.
Thursday, April 29, 2010
What I Could Be Eating Now
If I were in Canton at First Monday Trade Days today. It's a Fried Egg BLT, or for ordering purposes at the World Famous Dairy Palace, it's a Bacon and Egg Breakfast Sandwich (no cheese) add lettuce, tomato and mayo.
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