I just came across the
on-line newsletter for Specialty Foods Magazine. They're the ones who hold the
Summer Fancy Food Show in New York City (June 27-29th). New things they've seen in the May edition include:
red kiwi,
umami paste in a tube,
inhallible chocolate,
guarana fruit from Brazil, and
Whole Foods is getting into the pub business.
No comments:
Post a Comment