Monday Leftovers - Continued

And what to do with half a sheet tray of short ribs when the chef is at work the next day?  Well I found the perfect blog to answer that question, Last Night's Dinner.  As we speak the meat is simmering with tomatoes for a nice ragu, and I may even try my hand at homemade pappardelle.  Or I'll just boil some spaghetti.  Wait, did someone comment about risotto?  Yum.