May Food and Wine Dinner at Sevy's Grill

Join us on Tuesday, May 26th at Sevy's Grill for our monthly food and wine dinner, $59.95 per person (plus tax and gratuity) for four courses paired with exceptional wines, plus a sparkling reception. Reservations are required, (214)265-7389 or SevysCatering@aol.com. Reception begins at 6:30, dinner at 7:00. Hope you can join us for this fun event featuring a delicious dinner of
"Asian Influences"

RECEPTION
Sesame Seaweed Salad with Grilled Shrimp
* * * * * * * * * * * * * * * * *
Cristalino, Sparkling

FIRST COURSE
Seared Lemon Grass Sea Scallops, Glass Noodles and Red Curry Sauce
* * * * * * * * * * * * * * * *
Palmina Tocai Friulano, Santa Ynez, 2007

SECOND COURSE
Crispy Duck Moo Shu
* * * * * * * * * * * * * * * *
Shooting Star Blaufrankisch, "Blue Franc", Washington 2007

THIRD COURSE
Korean Barbequed Beef Tenderloin, Twice Cooked Long Beans and Crispy Tofu
* * * * * * * * * * * * * *
Melville Syrah "Verna's", Santa Barbara, 2007

FOURTH COURSE
Fresh Mango with Sticky Rice
* * * * * * * * * * * * * *
Columbia Reisling, "Cellarmaster's", Washington, 2007