Join us on Monday, February 22nd for our monthly Wine & Food dinner, featuring:
Taste of Tuscany
with Alfonso Cevola
Alfonso is the Italian wine director for Glazer's, and his blog, On the Wine Trail in Italy is rated one of the top 20 wine blogs in the world.
He received the Nickel & Nickel Fellowship for wine writing at the 2008 Symposium for Professional Wine Writers at Meadowood Napa Valley. He is a Certified Specialist in Wine and a Special Contributor to the Dallas Morning News and Sommelier Journal.
Come and hear Alfonso talk about wine, and food, and Italy.
Seating is limited for this event, contact (214) 265-7389 or SevysCatering@aol.com (no OpenTable reservations, please). $59.95 per person (plus tax and gratuity), four delicious courses paired with excellent wines, reception begins at 6:30 p.m.
Bruschetta with Tomato, Mozzarella & Pancetta
Zuppa Di Ceci
(Chick Pea Soup)
Vernaccia, Castello di Montauto ’08, Cecchi
Tonno Alla Livornese
(Tuna Steak, Livornese Style)
Rosso Toscana ,06, Brusco dei Barbi
Bistecca Tagliata alla Fiorentina
(Sliced Steak Florentine Style)
Vino Nobile di Montepulciano ’05, Del Cerro
Semifredo Di Ricotta e Frutta Candida
(Ricotta and Candied Fruit Semifredo)
Vin Santo, Baroncini Il Santo
8201 Preston Road, Dallas 75225 * www,sevys.com