Monday, February 8, 2010

Love Can Be Delicious

Join us at Sevy's Grill on Sunday, February 14th, from 5:30 pm until 10:00 for our special Valentine's Menu.  Three specially Chef-created courses with many options in each course!  $54.95 per person (plus tax and gratuity).  Reservations are recommended, contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com, or (214)265-7389. 

STARTERS
Baby Greens, Sliced Pear, Shaved Fennel, Toasted Brie Crostini and Cider Vinaigrette
Atlantic Blue Point Oysters Rockefeller, Baked with Creamed Spinach and Toasted Bread Crumbs
Crispy Calamari Rings with Zesty Cocktail and Tartar Sauces
"Chunky" Lobster Bisque with Creme Fraiche and Fresh Tarragon
Our "Award Winning" Caesar Salad (add "The Works" if you wish)
Seared Jumbo Sea Scallops on a Bed of Creamed Corn with Crispy Fennel
Grilled American-style Kobe Skewers with Sevy's Steak Sauce and Three Onion Marmalade
Goat Cheese and Caramelized Onion Tart with Balsamic Fig Reduction and Rocket Lettuce
Chilled Jumbo Shrimp Cocktail, Dilled Green Beans, Remoulade and Cocktail Sauces

ENTREES
Free Range Chicken, Creamy Brown Rice Risotto, Caramelized Leeks and Porcini Mushroom Sauce
Sea Bass Fillet, Artichoke Whipped Potatoes, Lemon Caper Butter and Smoked Salmon Salad
Beef Tenderloin Filet, Truffle Whipped Potatoes, Cabernet Shallot Sauce, Onion Marmalade and Crispy Red Onion Rings
Marinated Lamb Chops, Roasted Garlic White Corn Grits, Minted Zinfandel Sauce, Braised Fennel and Pecorino Crisps
Crispy Venison Schnitzel, Fresh Herb Dumplings, Blackberry Port Reduction and Tiny Green Beans
Atlantic Salmon Fillet Stuffed With Crab, Creamy Chive Orzo, Asparagus Spears and Tarragon Butter
New York Strip Steak, Brandy Peppercorn Sauce, Crispy Garlic New Potatoes and Wilted Spinach
Maine Lobster Tail, Angel Hair Pasta, Drawn Butter, Lemon and Julienne Vegetables (add $7.95)

DESSERTS
Godiva Chocolate Creme Brulee and Chocolate Dipped Strawberries
Fresh Berry Parfait, Vanilla Bean Whipped Cream and Toasted Almonds
Kahlua and Cream Cheesecake with Chocolate Espresso Sauce
Warm Apple Strudel with Cinnamon Ice Cream and Caramel Sauce
Chocolate Mousse Cake with Chocolate Spikes and Dark Chocolate Sauce

1 comment:

amee said...

just stumbled upon your blog. i love your cookbook list! i will keep visiting. Thanks so much!