Friday, August 13, 2010

Sevy's August Food And Wine Dinner

Join us on Monday, August 23rd at 6:30 p.m. for our monthly four course food and wine dinner, featuring
“A Night in Venice”
Sevy and Buzzy have created a special menu to take you away for the evening, specially paired with wines to compliment each course. $59.95 per person (plus tax and gratuity), seating is limited, reservations are required. Please contact Stefaan, Amy M. or Hillary at (214)265-7389 or SevysCatering@aol.com.

MENU
RECEPTION
Beef Carpaccio with Arugula and Shaved Parmesan
“The Bellini” from Cipriani Restaurant

FIRST COURSE
Insalata Di Mare
Torresella, Pinot Grigio, Veneto, 2009

SECOND COURSE
Summer Vegetable Risotto
Pieropan, Soave Classico, 2007

THIRD COURSE
Osso Buco with Creamy Mushroom Polenta
Bertani, Valpolicella, Rpasso, 2007
Michele Chiarlo, Barbera d’ Asti “Le Orme”, 2007

FOURTH COURSE
Peach and Amaretto Tart
(Torta Di Pesche all’ Amaretto)
Michele Chiarlo, Barbera d'Asti "Nivole", 2008

SEVY'S GRILL
AND CATERING
8201 Preston Road, Dallas, 75225
www.sevys.com * (214) 265-7389 * SevysCatering@aol.com

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