It's not that I've stopped writing, I've been working on a pretty big project over the last year actually, and the first story was just published over on D Magazine's SideDish food blog. I hope it does grow up into a book one day, but I've learned that the business side of writing is in some ways far more difficult than the actual writing. But for now it's fun, fascinating and important - my heart tells me it needs to be finished. Plus I get to work with the talented Nancy Nichols, who first pointed me in the right direction by whispering the words, "Bird by Bird."
I'll still be writing here from time to time, don't stop checking back.