Wednesday, July 13, 2011

Extra Credit Where Due

Yesterday the second installment of Dallas food history was published over on SideDish, it is about an amazing woman named Ida Chitwood, who in the 1920's, 30's and 40's rocked the nation with her free cooking demonstrations. We're not done with her story, she had a profound impact on food that is still being explored. Consider this an introduction.

These stories are a collaboration of many people, including the families who share their memories. In many ways they could not be fully told without their help. Many, many thanks for sharing.

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