Monday, March 22, 2010

Spring Is Cooking at the Dallas Farmers Market

It's time for the spring line up of the Chef's Cooking Class Series at the Dallas Farmers Market.  Brought to you by the Dallas/Ft. Worth Chapter of the American Institute of Wine and Food and the Dallas Farmers Market Friends.   One of the best cooking class deals in the city at $25 per class, it includes tasting plates of the items the chefs prepare as well as recipes to take home.  And if you purchase a 5-class package, OR bring a group of 10 or more, there's a discount.  Gift certificates are available too, so consider a class as a fun Easter or Mothers Day gift for someone who loves to cook.  To download the ticket purchase form, click here, to call for more information contact (214) 653-8088.

Kicking off the season on April 10th is Jim Severson, aka Sevy, of Sevy's Grill, he's been a participant since classes began 17 years ago and he will be featuring items from our new spring menu at the restaurant.

April 17th is Gilbert Garza of Suze Restaurant, he'll be showing the secrets behind some of the "house favorites" at his restaurant.

Scott Gottlich of Bijoux will be hearalding spring with English peas and onions on April 24th.

May Day, May 1st is a fitting day to celebrate spring with Chad Houser and Janice Provost of Parigi, and that is their cooking theme.

And your final chance to particpate is on May 8th, with Grant Morgan of Dragonfly Restaurant at the Hotel ZaZa who will be cooking spring cuisine from Dragonfly.

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