A Dinner with Rodney Strong Wines
Monday, March 23, 6:30 p.m.
Four courses of specially created food paired to compliment these delicious wines, $59.95 per person. Jack Harvey, District Manager of Rodney Strong will be our featured guest. Contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com, reservations are required, seating is limited.
RECEPTION
Tomato, Basil and Olive Tartlets
Cristalino, Sparkling
FIRST COURSE
Griddled Feta and Spinach Cakes, Red Pepper Aioli and Baby Greens
Rodney Strong, Chardonnay, Chalk Hill
SECOND COURSE
Atlantic Salmon and Crab Pinwheels, Creamy Tarragon Orzo and Pinot Noir Butter
Rodney Strong, Pinot Noir, Russian River
THIRD COURSE
Herbed Prime Rib with Crispy Truffled Grits, Wild Mushroom Jus and Roasted Shallots
Rodney Strong, Cabernet, Alexander Valley
FOURTH COURSE
"Chunky" Dried Cherry and Pecan Brownies with White Chocolate Ice Cream
Rodney Strong, Port
Monday, March 23, 6:30 p.m.
Four courses of specially created food paired to compliment these delicious wines, $59.95 per person. Jack Harvey, District Manager of Rodney Strong will be our featured guest. Contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com, reservations are required, seating is limited.
RECEPTION
Tomato, Basil and Olive Tartlets
Cristalino, Sparkling
FIRST COURSE
Griddled Feta and Spinach Cakes, Red Pepper Aioli and Baby Greens
Rodney Strong, Chardonnay, Chalk Hill
SECOND COURSE
Atlantic Salmon and Crab Pinwheels, Creamy Tarragon Orzo and Pinot Noir Butter
Rodney Strong, Pinot Noir, Russian River
THIRD COURSE
Herbed Prime Rib with Crispy Truffled Grits, Wild Mushroom Jus and Roasted Shallots
Rodney Strong, Cabernet, Alexander Valley
FOURTH COURSE
"Chunky" Dried Cherry and Pecan Brownies with White Chocolate Ice Cream
Rodney Strong, Port
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