Monday, March 16, 2009

March Food & Wine Dinner at Sevy's Grill


A Dinner with Rodney Strong Wines
Monday, March 23, 6:30 p.m.
Four courses of specially created food paired to compliment these delicious wines, $59.95 per person. Jack Harvey, District Manager of Rodney Strong will be our featured guest. Contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com, reservations are required, seating is limited.

RECEPTION
Tomato, Basil and Olive Tartlets
Cristalino, Sparkling

FIRST COURSE

Griddled Feta and Spinach Cakes, Red Pepper Aioli and Baby Greens
Rodney Strong, Chardonnay, Chalk Hill

SECOND COURSE
Atlantic Salmon and Crab Pinwheels, Creamy Tarragon Orzo and Pinot Noir Butter
Rodney Strong, Pinot Noir, Russian River

THIRD COURSE
Herbed Prime Rib with Crispy Truffled Grits, Wild Mushroom Jus and Roasted Shallots
Rodney Strong, Cabernet, Alexander Valley

FOURTH COURSE
"Chunky" Dried Cherry and Pecan Brownies with White Chocolate Ice Cream
Rodney Strong, Port

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