Thursday, March 5, 2009

No, Not That Severson

Friend Vivian emailed to ask if we were related to a food writer for the New York Times with the same last name, sadly no. But it appears we share more than a last name, her latest article was about cube steak, a particular favorite for the kids and myself.

So since today was very busy with a baseball doubleheader, my Dad arriving from Michigan, and working a shift at the concessions stand, I'm going to share with you my recipe for cube steak. Because it's quick, and easy - both to make and to post on the blog. Not only does it make a great dinner, but the leftovers are wonderful heated up and placed on toasted bread for a Pizza Steak Sandwich.

Pizza Steak
4 large cube steaks, cut in half
1 jar spaghetti sauce (your preference)
8 slices mozzarella cheese

Heat oven to 350 degrees. Line 9 x 12 pan with cube steaks, pour spaghetti sauce over. Bake for 45 minutes. Place slices of mozzarella over each steak and bake longer until the cheese has caramelized and is brown.

No comments: