Friday, November 7, 2008

Sevy's Grill November Food & Wine Dinner

It's our last one in 2008, and it promises to be extra delicious. Join Chef Sevy for a four course (plus reception) dinner on Monday, November 17th at 6:30 pm, featuring delicacies from Napa Valley. Wines specially paired to compliment each course, $59.95 per person. Seating is limited and reservations are required, contact SevysCatering@aol.com or call (214)265-7389 to reserve your seats for this delicious meal.

"Tastes of Napa Valley"

RECEPTION
My Favorite Napa Cheese Crostini
Cristalino, Sparkling Wine

FIRST COURSE
Wild Mushroom "Burger" with Fennel, Baby Greens, Golden Raisins and Goat Cheese Ranch Dressing

Ramspeck, Pinot Noir, Napa 2007

SECOND COURSE
California Halibut "Alla Piccatta", Angel Hair Pasta and Lemon Caper Butter
Shooting Star, Chardonnay, Mendocino 2006

THIRD COURSE
Braised Niman Ranch Lamb Shanks, Olive Oil Crushed Potatoes, Fig Balsamic Reduction and California Blue
C & T, Merlot, Napa 2005

FOURTH COURSE
Pear and Hazelnut Custard with Cinnamon Sticks and Caramel Cream

Bouchaine, Chardonnay D'Arge, Carneros Napa 2006

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