"Tastes of Napa Valley"
RECEPTION
My Favorite Napa Cheese Crostini
Cristalino, Sparkling Wine
FIRST COURSE
Wild Mushroom "Burger" with Fennel, Baby Greens, Golden Raisins and Goat Cheese Ranch Dressing
Ramspeck, Pinot Noir, Napa 2007
SECOND COURSE
California Halibut "Alla Piccatta", Angel Hair Pasta and Lemon Caper Butter
Shooting Star, Chardonnay, Mendocino 2006
THIRD COURSE
Braised Niman Ranch Lamb Shanks, Olive Oil Crushed Potatoes, Fig Balsamic Reduction and California Blue
C & T, Merlot, Napa 2005
FOURTH COURSE
Pear and Hazelnut Custard with Cinnamon Sticks and Caramel Cream
Bouchaine, Chardonnay D'Arge, Carneros Napa 2006
RECEPTION
My Favorite Napa Cheese Crostini
Cristalino, Sparkling Wine
FIRST COURSE
Wild Mushroom "Burger" with Fennel, Baby Greens, Golden Raisins and Goat Cheese Ranch Dressing
Ramspeck, Pinot Noir, Napa 2007
SECOND COURSE
California Halibut "Alla Piccatta", Angel Hair Pasta and Lemon Caper Butter
Shooting Star, Chardonnay, Mendocino 2006
THIRD COURSE
Braised Niman Ranch Lamb Shanks, Olive Oil Crushed Potatoes, Fig Balsamic Reduction and California Blue
C & T, Merlot, Napa 2005
FOURTH COURSE
Pear and Hazelnut Custard with Cinnamon Sticks and Caramel Cream
Bouchaine, Chardonnay D'Arge, Carneros Napa 2006
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