Wednesday, June 17, 2009

Sevy's Grill June Food and Wine Dinner

Join us at Sevy's Grill on Monday, June 29th at 6:30 pm for our monthly dinner featuring a "Summer Evening in New England". Four courses plus reception, specially created by our chefs and paired with select wines to compliment each dish, $59.95 per person (plus tax and gratuity).

Seating for this event is limited, reservations are required and may be made at (214) 265-7389 or email SevysCatering@aol.com . Great food, great wines, great value - hope you can join us!
RECEPTION
Fried Ipswich Clams
Cristalino, Sparkling

FIRST COURSE
Maine Lobster Roll
Calera Chardonnay, Central Coast, 2007

SECOND COURSE

Georges Bank Jumbo Sea Scallops, Summer Succotash and Lemon Thyme Butter
Mauritson Sauvignon Blanc, Dry Creek, 2007

THIRD COURSE
Maple Glazed Venison Roast, Johnny Cakes, Harvard Beets and Chanterelle Mushroom Sauce
Mauritson Zinfandel, Dry Creek 2006

FOURTH COURSE
Fresh Berry Cobbler with Lime Whipped Cream
Finca La Linda Torrontes, Argentina, 2008

1 comment:

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