Saturday, August 8, 2009

Beginning Next Saturday


Warm Mozzarella Crostini 7.50
Fresh mozzarella topped with Roma tomatoes, roasted garlic and basil.
Crispy Calamari Rings 8.99
Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Sevy’s Fresh Corn Chowder cup 6.75/bowl 7.75
Garnished with streaks of red pepper puree.
Fresh Field Greens Salad sm. 7.50/lg. 9.50
Mixed greens with Roma tomatoes, crisp jicama, sliced cucumbers and pomegranate vinaigrette.
Caesar Salad sm. 7.99/lg. 9.99
Crisp Romaine lettuce, herbed croutons and Parmesan Reggiano. "The Works" (add anchovies and extra Parmesan.......$.99)
Sevy’s Chop Salad sm. 7.99/lg. 9.99
Crisp iceberg lettuce, red and yellow peppers, Parmesan cheese, fresh tomatoes mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.
Fresh Fruit Plate 7.50
Sliced pineapple, melon, oranges and mixed berries with poppy seed dressing.
Warm Griddled Bagel 8.99
Served with cream cheese, smoked salmon, red onions and capers.

Texas French Toast 9.99
Two pieces of Texas Toast griddled to a golden brown, warm maple syrup, powdered sugar and crispy bacon.
Migas!Migas! 10.99
Eggs scrambled with Chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict
Toasted English muffin, poached eggs and a delicate Hollandaise sauce. Your choice:
Traditional - Canadian bacon 10.99
Florentine - Sauteed spinach and shallots 9.99
Sevy’s - Grilled beef tenderloin 13.50
Hickory Grilled Chicken Salad 13.50
Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
Warm Crab Cake Salad 14.50
Crispy jumbo lump crab cakes, shaved fennel, julienne iceberg lettuce, sliced tomatoes and Thousand Island dressing.
The Sevy Burger 9.75
Seasoned, then cooked to order and served with smoked bacon, sharp cheddar cheese on a Kaiser roll with our own coarse mustard sauce (also available as you wish).
Hickory Grilled Chicken Penne 13.50
Fresh chicken breast tossed with Swiss chard, roasted peppers, mushrooms, Madeira cream and shaved Parmesan.
Angel Hair Pasta with Fresh Spinach 10.99
Sauteed spinach, Roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts. (Add chicken breast, $3.99; add poached shrimp, $4.99)
Rosemary Chicken 13.50
Marinated chicken breast served over creamy mascarpone polenta with roasted garlic broccoli and natural juices.
Fresh Atlantic Salmon Fillet 14.50
Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks.
Buzzy’s Seafood Tacos 13.99
Delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad.
Almond Crusted Rainbow Trout 13.50
Pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter.
Sevy’s Smoke House Beef Tenderloin Filet 16.50
Subtle hickory scented filet grilled to order, served with crispy buttermilk onions and red wine sauce.

Mimosas, Bloody Marys and
Bellinis.........5.95 each.

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