Watching CNBC today while working, on came an interview with Frank Bruni, food critic (well at least through this month) of the New York Times and author of Born Round: The Secret History of a Full-Time Eater.
Looks like a very good read, but if (like me) you're a little short on time, here is a humorous abridged version courtesy of Grub Street-New York. I promise, as soon as I get caught up, I'm reading the whole book.
Find a job you love and you'll never work a day in your life. - Confucius
Monday, August 24, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment