Monday, August 24, 2009

Getting Round To It

Watching CNBC today while working, on came an interview with Frank Bruni, food critic (well at least through this month) of the New York Times and author of Born Round: The Secret History of a Full-Time Eater.

Looks like a very good read, but if (like me) you're a little short on time, here is a humorous abridged version courtesy of Grub Street-New York. I promise, as soon as I get caught up, I'm reading the whole book.

Find a job you love and you'll never work a day in your life. - Confucius

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