Wednesday, October 7, 2009

From the October Newsletter

This Friday (10/9) Sevy will be cooking on Channel 8 (Good Morning Texas), preparing the Ancho Chile Shrimp dish he'll be serving at the Zoo To Do on Saturday night. Look for him somewhere between 9 - 10 am.

And also this weekend, we'll be participating in the Terry Costa Bridal Fair, Friday, Saturday and Sunday. Come by on Saturday from 10-4 and see the pretty dresses, we'll be handing out treats and answering party questions.

Texas-OU Weekend kicks off on Friday 10/16 and we've got two covered patios to enjoy pre-game or post-game fun.

Our third Scotch Club event is Monday, October 19th from 5-7pm on our covered patio. Five scotches and five specially created dishes to complement. $44.95 per person (+t&t), reservations are required for this event (no OpenTable reservations please).

Come by on Wednesday, October 21st from 4:30-6:30 to celebrate the Grand Opening of both our new Sevy's Lounge area in the bar and our second covered patio. And serving tastings of scotch, courtesy of Macallan is Brand Ambassador Jay Liddell and serving complimentary appetizers courtesy of us.

"California Dreaming" is this months Food and Wine Dinner on Monday, October 26th. Four courses paired with some of California's finest wines. Champagne reception begins at 6:30, reservations are required (no OpenTable reservations please). $59.95 per person (+t&t).

And this helpful advice - holiday season begins in just 7 weeks, it's not too early to book any important events. You can view our catering menus at Or, contact Amy M., Jimmy or Stefaan at (214) 265-7389 or for questions or to make your reservations.

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