Wednesday, October 14, 2009

Tasting #3

The first two were fun and delicious! So we're continuing this monthly Scotch event with Tasting #3 on Monday, October 19th, from 5:00 pm - 7:00 pm. $44.95 per person (plus tax/gratuity) for five tastings paired with five specially created dishes. Seating is limited and reservations are required (no OpenTable reservations please), contact SevysCatering@aol.com or (214)265-7389 to make yours today!

FIRST PAIRING
Crispy 5-Spice Duck Cigars with Apricot Ginger Dipping Sauce
Dalmore 12 and Ginger Ale

SECOND PAIRING
Prosciutto, Ricotta and Basil Frittata
Glenfiddich 12

THIRD PAIRING
Ahi Tuna Tartar with Soy Ginger Sauce, Wasabi Streaks, and Crispy Wonton

Glenfiddich 15

FOURTH PAIRING
Griddled Buffalo Sliders, Three-Onion Marmalade and Dried Cherry Mayo
Lagavulin 16

FIFTH PAIRING
Godiva Chocolate Crème Brulee
Glenlivet 12, French Oak



SEVY'S GRILL AND CATERING, 8201 Preston Road, 75225.

1 comment:

Maggie said...

I would love to go, as the guy in my life is a big Scotch fan, and I've never made it to your restaurant!

Off to check our calendars for Monday...