Join us on Monday, November 23rd at 6:30 pm to enjoy a special four course (plus sparkling reception) menu featuring
Flavors of Autumn
Seating is limited and reservations required (no OpenTable reservations please), $59.95 per person (plus tax and gratuity). Contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com or (214)265-7389.
RECEPTION
Duck Confit on Corn Cake
Cristalino, Sparkling
FIRST COURSE
Crab-stuffed Jumbo Shrimp, Smoked Bacon and Jalapeno Grits with Leek Butter
Domaine de la Becassonne, 2008, Cotes du Rhone Blanc
SECOND COURSE
Roasted Butternut Squash Soup with Blue Cheese Fritters
Miner, 2008, Viognier "Simpson"
THIRD COURSE
Peppercorn-crusted Beef Tenderloin on Parsnip Whipped Potatoes with Pomegranate Glaze, Green Beans with Roasted Shallots
Domaine Fondreche, 2007, Cotes du Ventoux "Persia"
FOURTH COURSE
Milk Chocolate Mousse with Cranberry-Candied Orange Chutney
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