Thursday, December 31, 2009

Cooking Classes for a New Decade

The most wonderful Freda Ballas sent me the Winter 2010 schedule for the 16th year of cooking classes at the Dallas Farmer's Market, co-produced  by the Dallas Farmers Market Friends and D/FW Chapter of the American Institute of Wine and Food.  Classes begin Saturday January 9th through Saturday February 6th and the cost is $25 if you prepay ($30 at the door) or you can buy a five-class package for $110, call 214-653-8088 for more information.  The lineup:

Jan. 9 - James Neel of Tramontana "Soulful Winter Cooking"
Jan. 16 - Joanne Bondy of Old Hickory Steakhouse at the Gaylord "The World of Cheese"
Jan. 23 - Billy Webb of Opio at the Park Cities Hilton "Opio Cooks at the Farmer's Market"
Jan. 30 - Dan Landsberg of Tillman's Roadhouse "Super Bowl at the Farmer's Market"
Feb. 6 - j W Foster of the Pyramid Restaurant and Bar at the Fairmont Hotel "Foraging the Texas Landscape"

If you happen to go to Billy's class, ask him "how to cook" those award-winning show dogs he raises.

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