Monday, December 28, 2009

Happy New Year 2010!

Come and celebrate the end of a forgettable year and toast the beginning of 2010, we'll be open from 5:00 - 11:00! We've put together a special four-course menu (below) with our best specials for $69.95 - with multiple choices in each course to satisfy all tastes. If you're planning an earlier dinner, we are also offering a three-course menu for $49.95 available from 5:00 - 6:30 pm. We take reservations for all size get-togethers, make yours today! Contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com , (214)265-7389, or at http://www.sevys.com/ .

FIRST COURSE
Tomato, Basil and Goat Cheese Crostini

SECOND COURSE
Choice of:
Fresh Baby Greens, Shaved Fennel, and Red Onion with Warm Mozzarella Croutons and Citrus Vinaigrette
Crispy Calamari Rings with Zesty Cocktail and Tartar Sauces
Our "Award Winning" Caesar Salad (add "The Works" if you wish)
"Chunky" Lobster Bisque, Creme Fraiche and Fresh Tarragon
Caramelized Onion and Mascarpone Tart with Balsamic Fig Reduction
Chilled Jumbo Shrimp Cocktail, Dilled Tiny Green Beans, Remoulade and Cocktail Sauces
Grilled Kobe Beef Skewers, Sevy's Steak Sauce and Crispy Sweet Potato Shoestrings
Truffled Duck Confit Hash, on bed of Wild Mushrooms and Blackberry Thyme Sauce
Seared Jumbo Sea Scallops over Corn and Smoked Bacon "Chowder" Sauce with Crispy Green Onion

THIRD COURSE
Choice of:
Seared Snapper Fillet a la "Lobster Oscar", Asparagus Spears, Maine Lobster, Hollandaise Sauce and  Creamy Orzo Pasta
Crab Stuffed Jumbo Shrimp, Tarragon Linguini, Roasted Red Pepper Butter and Tiny Green Beans
Marinated Pair of Quail, Creamy Jalapeno Grits, Chipotle Raspberry Sauce and Grilled Corn Pico
Beef Tenderloin Filet, Truffle Whipped Potatoes, Roasted Portabellas, and Cabernet Sauce
Herbed Lamb Chops, Creamy Roasted Garlic Polenta, Ratatouille, and Minted Zinfandel Sauce
Sea Bass Fillet, Artichoke Whipped Potatoes, Lemon Caper Butter, Smoked Salmon Salad
Dry Aged New York Strip, Grilled Vegetables, "Loaded" Stuffed Potato, Bearnaise Sauce
Fresh Maine Lobster Tail with Fresh Asparagus, Angel Hair Pasta, Drawn Butter and Lemon
Half Maine Lobster and Half Beef Tenderloin, The Best of Both Worlds!

FOURTH COURSE
Choice of:
Dark Chocolate Mousse with Toasted Hazelnuts
Fresh Berries with Vanilla Bean Whipped Cream (Also available simply plain)
Warm Flourless Chocolate Torte with White Chocolate Ice Cream and Chocolate Streaks
Three Citrus Pie with Fresh Berry Puree
Crispy Apple Pecan Chimichanga with Cinnamon Ice Cream and Caramel Sauce

Have a Happy and Safe New Years Holiday!

2 comments:

eatingindallas said...

That sounds wonderful! I wish we were going out for NYE. I think we're going to be homebodies this year. I'll be dreaming of it, though!

Anonymous said...

All of us up here in Boston Amy wish all the Severson's Happy New Year.
Willy