Coming soon to Conrad will be the Conrad Culinary Club, which will explore the relationship between food and other subjects (journalism, art, science, math) with some of Dallas' top food professionals, and exposing students to flavors and cuisines that might be new (I'll be busy contacting those chefs and begging/blackmailing/coercing them soon). AND, since the ethnic background of the students spans over 36 countries, they'll be busy producing a Heck-of-a-cookbook themselves.
Monday, July 28, 2008
Conrad HS Cook Book Drive
Coming soon to Conrad will be the Conrad Culinary Club, which will explore the relationship between food and other subjects (journalism, art, science, math) with some of Dallas' top food professionals, and exposing students to flavors and cuisines that might be new (I'll be busy contacting those chefs and begging/blackmailing/coercing them soon). AND, since the ethnic background of the students spans over 36 countries, they'll be busy producing a Heck-of-a-cookbook themselves.
Labels:
Cookbook Stories,
Kids in the Kitchen
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1 comment:
Amy
I have a couple of boxes of new cook books that publishers have sent to the office. I'll bring them by when you get back!
NN
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