Saturday, July 26, 2008

My Favorite Cookbook - This Is For Duncan

Duncan asked, in an earlier post, for the recipe for Sevy's "rub", which I assume is the Sevy Seasoning we use at the restaurant. Well it happens to be published in my favorite cookbook, and it is also the only book in The Collection that has a page devoted to golf tips (when one has a putting green on the patio, what do you expect?). If you don't feel like making it yourself, we sell Sevy Seasoning shakers, each shaker comes with a bag of flavor within. The cookbook is also available for sale, ask for a few "lucky" Sevy's golf tees to go with it.

SEVY SEASONING
1 c. salt
1/2 c. season salt
2 TBL. garlic salt
2 TBL. onion salt
2 TBL. black pepper, salad grind
2 tsp. red pepper (cayenne)
Mix, use for everything and enjoy!

My favorite golf tip? "On the first tee make sure to announce the injury of the day."

2 comments:

Duncan said...

Thank you!! But don't worry, Dorothy and I will still keep coming to Sevy's

Jeff's Dad said...

Hold it! 1/2 cup seasoned salt? What kind of seasoned salt? There are many brands, and they all taste different! I gotta have the right one ...