Thursday, July 24, 2008

Texas' "Star Chef" Line of Products Debuts at HEB

Our 17 year old son has been working at Canyon Specialty Foods this summer, earning money to pay for a car stereo that makes our home's windows rattle. He was so tired yesterday, and I had some sympathy for him, working all day in a hot warehouse. "No Mom," he said, "I've been typing all day." Spec sheets for the new line of "Star Chef" products that will be exclusively sold (for now) at HEB stores throughout Texas. New products include: Dried Cherry Steak Sauce, Pineapple Teriyaki Marinade, and Tomato Coriander Dressing (all by Chef David McMillan - available at Canyon in NE Dallas); and Sevy's Caesar Salad Dressing, and Sweet Ancho Chile Relish (by Chef Sevy Severson - available at our restaurant). According to Anne Connally, owner of Canyon, more chefs, products and stores will be coming on-line soon. Hopefully HEB's sister store, Central Market, will help gourmands in Dallas get some of these goodies!

2 comments:

Nancy said...

A squeaky clean welcome to the cyber world of food talk. Keep it up, girl.

duncan said...

what about including your fabulous sevy's rub that judge relays to me from time to time. it"s an absolutely fabulous solution for half a dozen different tastes for sunday dinner.