Monday, August 25, 2008

On The Road - The Best Cottage Cheese

Available only in Michigan and a few states that adjoin, Michigan (Brand) Cottage Cheese is the best I've ever tasted. A solid mass of milk curds, none of the soupy, milky filler. This is a wonderful alternative to ricotta for cooking, and makes a great lasagne.

As a non-milk drinker, I am a cottage cheese purist and have unsuccessfully spent the last 23 years in Texas trying to find a quality cottage cheese. Sure if forced, I'll eat the watery version, but I would rather find a quality product.

So shout out if you know of any cottage cheese makers here in Dallas (or Texas) that could satisfy this former Michigan gal. Maybe I should talk to friend Paula about satisfying this craving.

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