Tuesday, October 21, 2008

October Wine and Food Dinner at Sevy's Grill

Join us on Monday, October 27th at 6:30 pm for "Tastes of Nantucket", a four course (plus reception) feast featuring the autumn bounty of the east coast. Wines selected to especially compliment each course, $59.95 per person. Seating for this event is limited, reservations required, please contact (214) 265-7389 or SevysCatering@aol.com to save your place.


Oh, the menu? Here it is:

Cod Cakes with Spicy Remoulade
(Cava Cristalino)
"Stuffies" - Cherrystone Clams Stuffed with Pumpkin and Andouille Sausage
(McGuigan Chardonnay)
Herb Crusted Quail on Wild Rice
(Finca Antigua Tempranillo)
New England Style Kobe Pot Roast
(Chateau LaGarosse Bordeaux)
Cranberry-Raspberry Pie
(Lava Cap Muscat Canelli)

1 comment:

Margie said...

Oh my Lord, that sounds good! I wish I could make it.