It's a souper idea for a new fundraiser - Dallas chefs make and serve their favorite soups at a luncheon at the House of Blues on Tuesday, January 27th. And it benefits the Stewpot programs and food services at The Bridge. The information packet lists 59 Table Hosts, and 400 attendees, but no ticket information so it may be a sell-out already.
The Chef Chairman is Brian Luscher of The Grape, and Chef participants include John Tesar, The Mansion on Turtle Creek; Jim Severson, Sevy's Grill; Keith Hanks, House of Blues; David Uygur, Lola; Joel Harloff, Dali Cellar and Wine Bar; David McMillan, Consilient Restaurants; Nick Badovinus, Neighborhood Services; Kevin Garvin, Neiman Marcus.
I just sent over Sevy's recipe for our Corn Chowder, but for this event he's planning to top it with a very nice garnish of Crispy Lobster. I may just have to help work this event, it sounds too delicious to miss.