Tuesday, January 6, 2009
Today's Wall Street Journal has a great story about an entrepreneur who stuck with his values, and his culinary palate, through many thin years. Read about Seth Tibbott and his long road to Tofurky success, here.
A small town recipe for a big city. This is not a cooking blog, but it is about food, the food business and cook books. An addiction to the smell of aging paper has led to a collection of over 1,000 cook books, mostly in my dining room.