A preview on todays "The Today Show" of a potato casserole dish, "Potatoes Romanoff" had me sticking by the TV for over 30 minutes. Turns out it's a dish Sevy's mom makes, but she adds crushed potato chips on top for a little crunch - and it is truly yummy. You had to feel sorry for Chef Schenk (from the Strip House Restaurant in New Jersey), his presentation would have been fine if they hadn't asked him so many questions about potatoes - which took up too much time - which cut into the actual preparation of the casserole. You can see video and recipe, here.
UPDATE: I made these for Sunday dinner, cut the recipe in half and still had twice as much as was needed for a family of four. Of course I decided to nuke the potatoes to cook them and waited too long, so they were still warm when it was time to prepare the dish. Instead of grating, I crumbled them into small chunks - it worked very well. I did not use crushed potato chips like my mother-in-law, sticking with the recipe's cheddar topping. Not only was it delicious that evening, it made the best leftovers the next day.