Located on Route 29 in a charming house, Nickel & Nickel is the sister winery to Far Niente (famed for their dessert wine, Dolce), and features all single vineyard wines. They recently completed installation of a vintage barn, originally found on the east coast and transported, re-constructed, to compliment their Victorian themed winery. Which is where we were served a delicious lunch prepared by chef Abimael Martinez:
Smoked Tomato Bisque with a seared Day Boat Scallop ('06 Truchard Vineyard Chardonnay, '06 Searby Vineyard); Duck Leg Confit Salad with roasted Yukon Gold Potatoes ('05 Harris Vineyard Merlot, '05 Suscol Ranch Merlot); Slow Braised Osso Bucco with Polenta ('05 C.C. Ranch Cabernet, '05 Branding Iron Cabernet, '05 John C. Sullinger Cabernet, '05 Vogt Vineyard Cabernet); Green D'Anjou Pear Clafouti with Dulce de Leche sauce ('04 Dolce).
It seems like great quantities for lunch, but portions of food and wine were all moderate - it's about tasting the flavor combinations.
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