Wednesday, January 14, 2009

"Warm" Food Kicks Off Sevy's Grill 2009 Food and Wine Dinner Series

"Braising and Stewing for a Winter Evening", bringing comfort to our coldest month of the year. A delicious menu with specially selected wines to compliment each course. Join us on Monday, January 26th, 6:30 p.m., four courses plus reception, a great value at $59.95 per person. Reservations required, seating is limited.

RECEPTION
Caramelized Shallot and Goat Cheese Crostini
Cristalino, Sparkling
FIRST COURSE
Maine Lobster and Root Vegetable Stew with Saffron Aioli Crouton
Wishing Tree Chardonnay, 2007
SECOND COURSE
Pheasant Confit, White Beans, Smoked Bacon and Porcini Mushroom Broth
Shooting Star Zinfandel, 2006
THIRD COURSE
Kobe Beef Brisket, Braised Savoy Cabbage, Pearl Onions and Fingerling Potatoes
FOURTH COURSE
Baked Winter Pear with Golden Raisins, Almonds and Praline Mascarpone
Shooting Star Johannisberg Riesling, 2007

Not familiar with Sevy's? Located just south of Northwest Highway on Preston Road, we're close to everyone's neighborhood! If you would like to join us for this wonderful dinner, call (214)265-7389, or email SevysCatering@aol.com . Hurry before it sells out!

No comments: