I was working with a new camera and before I left Dallas Sister showed me how to take the multi-shot photo of SPQR, above. Unfortunately I didn't learn quite enough, almost all of the food close-ups turned out blurry. But I did take notes on things we liked - their dishes were amazingly simple yet delicious. On the list of "Things We Would Reorder" (or TWWR for short) were the brussels sprouts with garlic and capers, a charred heap of caramelized flavors; the beets with ricotta and slices of crostini to spread it on; and spinach with chantrelles, lightly sauteed and served with a lemon slice on the side. Located in the Pacific Heights, this is a tiny, tiny charming Italian restaurant.
We also grazed at Slanted Door, located in Ferry Plaza on the Embarcardero. Chic, Vietnamese cuisine and crowded with people willing to wait 1+ hours to dine. We were very lucky to catch a group leaving the bar and happy to watch the energy of the restaurant and sample their fare from there. TWWR were the Vegeterian Spring Rolls, containing a quality tofu and an excellent peanut sauce; and their Five Spice Duck was also memorable. But the waiter recommended their house specialty and he was dead on with that - Niman Ranch Shaking Beef had me practically licking the plate.
Also on the Embarcardero, on Pier 1 1/2 (tho' we didn't dine there) was the newly opened Peruvian spinoff, La Mar, which I envision as having the happiest chefs in town - they certainly had an amazing view of the bay. If we'd had one extra night we would have tried it. And I took a picture of their stuffed pepper waiting to be delivered to some lucky diner - it was the only food shot that was not blurry.
No comments:
Post a Comment