Friday, January 30, 2009

Valentine's Menu

VALENTINE'S 2009
Romance is in the air at Sevy's with soft, amber lighting and rose-strewn tables every guest will love.

For those celebrating on Friday or Sunday evenings, we are offering specials of Beef Tenderloin Filet and Fresh Maine Lobster, as well as a Godiva chocolate dessert to share.

For those celebrating on Saturday, February 14th we are pleased to offer the following three course menu for $55.95 per person (plus tax and gratuity).
Make your reservations today at SevysCatering@aol.com, or call (214)265-7389.

FIRST COURSE
Choice of:
Grilled Spinach and Feta Cheese Cakes, Sundried Tomatoes, Pine Nuts and Red Pepper Aioli
Gulf Shrimp and Maine Lobster Cocktail, Dilled Green Beans, Tangy Cocktail Sauce and Remoulade Sauce
Atlantic Blue Point Oysters Rockefeller, Baked with Creamed Spinach, Shallots and Toasted Bread Crumbs
Crispy Calamari, Spicy Tartar Sauce and Tangy Cocktail Sauce
Caesar Salad, Crisp Romaine Lettuce, Herbed Croutons and our Award Winning Dressing
Seared Jumbo Sea Scallops, Fennel Puree, Caper & Golden Raisin Relish with Lemon Thyme Butter
Grilled Kobe Beef Skewers, Soy Ginger Glaze, Asian Greens and Tempura Scallion

SECOND COURSE
Choice of:
Stuffed Free-Range Chicken Breast Proscuitto, Fontina Cheese and Fresh Sage with Creamy Mascarpone Polenta and Porcini Mushroom Sauce
Crab Crusted Sea Bass Fillet Creamy Chive Orzo, Red Pepper Butter and Lemon Pepper Aspargus
Herbed Lamb Chops Creamy Roasted Garlic Grits, Minted Zinfandel Sauce, and Roasted Fennel, Red Pepper and Kalamata Olives
Sevy's Smoke House Beef Tenderloin Filet Crispy Buttermilk Onions, Grilled Fresh Vegetables and Cabernet Sauce
Sea Bass Fillet Artichoke Whipped Potatoes, Lemon Caper Butter and Smoked Salmon Salad
Peppered NY Strip Brandy Shallot Sauce, Crispy Sweet Potato Wedges and Tiny Green Beans with Smoked Bacon
Gulf Shrimp and Sea Scallop Linguini Fresh Peas, Roma Tomatoes, Broccoli, Basil Cream and Toasted Pine Nuts
Marinated Venison Medallion Truffle Whipped Potatoes, Blackberry Thyme Sauce and Caramelized Pearl Onions

Add 5 oz. Fresh Maine Lobster Tail to any entree for an additional $19.

THIRD COURSE
Choice of:
Apple Pecan Crisp with Cinnamon Ice Cream and Caramel
Three Citrus Pie Fresh Berry Puree and Whipped Cream
Chocolate Mousse Cake with Chocolate Spikes and Dark Chocolate Sauce
Fresh Berry Parfait Vanilla Bean Whipped Cream and Toasted Almonds
Godiva Chocolate Creme Brulee and Chocolate Dipped Strawberry

For your additional enjoyment, we also offer 34 delicious wines by the glass.

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