Enjoy a four course feast featuring a variety of cuisines as you
TOUR THROUGH THE MEDITERRANEAN
on Monday, April 27th, 6:30 p.m.
Reservations required, seating is limited. Four courses paired with specially selected wines plus a sparkling wine reception. Join us, $59.95 per person (plus tax and tip), enjoyment guaranteed. Contact Jimmy, Stefaan or Amy M. at 214-265-7389 or SevysCatering@aol.com.
RECEPTION
Spinach and Goat Cheese Empanada (Spain)
Cristalino, Sparkling
FIRST COURSE
Bouillabaisse (France)
Domaine Bertrand Graillot, Coteaux du Giennois, 100% Sauvignon Blanc, 2007
SECOND COURSE
Falafel Salad with Pita and Tahini Sauce (North Africa)
Ellio Perrone, Barbara d'Asti "Tasmorcan", 2007
THIRD COURSE
Honey Glazed Double Lamb Chops on Israeli Couscous with Roasted Butternut Squash, Preserved Lemon and Yogurt Sauce (Greece)
Palacios, Les Terrasses, 2005
FOURTH COURSE
Almond Ricotta Cake with Apricot Sauce (Italy)
Ellio Perrone, Moscato d'Asti "Sourgal", 2008
TOUR THROUGH THE MEDITERRANEAN
on Monday, April 27th, 6:30 p.m.
Reservations required, seating is limited. Four courses paired with specially selected wines plus a sparkling wine reception. Join us, $59.95 per person (plus tax and tip), enjoyment guaranteed. Contact Jimmy, Stefaan or Amy M. at 214-265-7389 or SevysCatering@aol.com.
RECEPTION
Spinach and Goat Cheese Empanada (Spain)
Cristalino, Sparkling
FIRST COURSE
Bouillabaisse (France)
Domaine Bertrand Graillot, Coteaux du Giennois, 100% Sauvignon Blanc, 2007
SECOND COURSE
Falafel Salad with Pita and Tahini Sauce (North Africa)
Ellio Perrone, Barbara d'Asti "Tasmorcan", 2007
THIRD COURSE
Honey Glazed Double Lamb Chops on Israeli Couscous with Roasted Butternut Squash, Preserved Lemon and Yogurt Sauce (Greece)
Palacios, Les Terrasses, 2005
FOURTH COURSE
Almond Ricotta Cake with Apricot Sauce (Italy)
Ellio Perrone, Moscato d'Asti "Sourgal", 2008
Come at see us at 8201 Preston Road, 3 blocks south of Northwest Highway at the corner of Preston and Sherry Lane. Or visit our website, here.
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