My thirst was ignited for the flavors of the
Detroit beer of my youth after
this post (give me a break, this was Michigan in the 1970's). Since then I have been emailing contacts to find if my childhood beer can be found anywhere in the metroplex. So far, no word back, but I'm not worried. I have a secret source in the
U.P. who I could convince to ship
me someone in Dallas who doesn't have a liquor license a six-pack, or even two.
So Mr. Schutze, perhaps you could come up with a suggestion for a menu for such a brew, and we can invite Dave to join us, he can even write about it for "Pairing Off". I know a chef who can cook, IJS. And if you happen to play
euchre, we can enjoy a foursome.
Go Green, Go White.
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