Friday, April 24, 2009

Dallas Farmers' Market Cooking Class Tomorrow

Happens to be my better-half, Jim, doing the cooking down at the Resource Center tomorrow from 11:30 to 1:00. And I confess I always find him entertaining (thank you for my flowers honey!), he really enjoys teaching and it shows. Tickets are $25 in advance and $30 at the door. And since I just typed the recipes that will be distributed tomorrow, here's what he'll be serving during the class (as well as demonstrating how to make):
Caramelized Spring Onion and Goat Cheese Crostini
Griddled Vegetable Cakes
Red Chile Gulf Shrimp with Papaya Lime Pico and Tomatillo Butter
Herbed Lamb Loin with Creamy Green Pea Orzo and Minted Red Wine Sauce

I may be doing some more typing, usually he includes a dessert. I'll let you know.

1 comment:

Mike said...

Sevy was great at the cooking class. Move your bowls, see my big bowls; but you need to show him how to use an immersion blender.