Friday, September 11, 2009

Cooking Online

Only 5 days left to register for the e-BakeryShow 2009 running from September 16th through November 14th, online. Yes, that's right, an online trade show. First one I've heard of - maybe other industries are doing the same? Because I can see the appeal, "Free Registration, No Travel, No Hotel, No Expense" for those in a tough industry right now. And because it's online-it's international.

On Wednesday September 16th you can watch each of these live sessions (if you register first):

Trends in 2009 and Beyond (9amET) - Heather Henstock, Editor, Modern Bakery.
Marketing Ideas presented by Pillsbury Bakery Institute (10:30amET) - Chip Levers.
Fall and Winter Wedding Cake Decorating (12pmET) - Cheryl Sherman, Ambrosia Bakery, Baton Rouge, Louisiana.
Gelato 101 - How to Increase Your Sales, Where to Start and The Simple Way to Produce This Delectable Treat (1:30pmET) - Biagio Settepani, Bruno's Bakery.
Don't Leave Money on the Table: A Baker's Dozen of Fatal Mistakes that Business Owners Make When Selling Their Business (3pmET), Carson Porter.
How to Turn an Idea into a National Business (4:30pmET), Francine Greene, creator of Cakes Across America.

If you miss these live sessions, you can watch the recorded webcast-you just won't be able to ask questions of the speakers.
"While at this online trade show take the time to visit our exhibitor booths where you can learn about new products, subscribe to newsletters and download white papers or literature. Stay for an hour or stay all day - you decide. Without burdensome travel costs, you can invite your whole team to this exclusive online event!"
Coupons, they always have coupons at trade shows. Go check it out, it's FREE!

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