Tuesday, May 18, 2010

Coming Soon To Our Local Markets?

I just came across the on-line newsletter for Specialty Foods Magazine.  They're the ones who hold the Summer Fancy Food Show in New York City (June 27-29th).  New things they've seen in the May edition include: red kiwi, umami paste in a tube, inhallible chocolate, guarana fruit from Brazil, and Whole Foods is getting into the pub business.

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