Monday, May 31, 2010

Monday Leftovers - Short Ribs

By Chef Jim Severson (aka Honey).  Topped with Sevy's Bitchin' BBQ Sauce, available bottled at the restaurant ($6.95) or make it yourself from the recipe in my favorite cook book:  Sevy's Grill, A Collection of Our Favorite Recipes.

1/2 c. onions, small dice
1/4 c. poblano pepper, small dice
2 TBL. garlic, minced
2 TBL. olive oil
1 TBL. salt
1 c. cider vinegar
1/2 c. brown sugar
3 TBL. chili powder
1/2 tsp. cayonne pepper
1/4 c. worcestershire sauce
1 qt. ketchup
1 1/2 c. water
In sauce pot, heat oil and saute onion, poblano and garlic until soft.  Add chili powder, salt, and cayenne to "bloom" the flavors.  Add sugar, vinegar, worcestershire and water.  Mix well then add ketchup.  Bring to boil, then lower to simmer for 45 minutes.

No comments: