Wednesday, May 5, 2010

Kitchen Crappy? Me Too

Mine's not small, but the best of equipment usually ends up down at the restaurant.  Like my FryDaddy.  And a few vintage cast iron skillets.   But here's a book that can help me overcome my shortage of modern-day accoutrements for meal preparation.

  Last July I wrote about fellow UT-D grad and El Centro culinary school grad Jennifer Schaertl and her website .  Well, her book has been published, Gourmet Meals in Crappy Little Kitchens (HCI Books, 18.95) and was reviewed in the Dallas Morning News last Sunday (5/2/10).  Overall?  They said it's definitely NOT crappy - very helpful to those home cooks with small, and ahem, understocked kitchens.

Congratulations Jennifer!

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