FEBRUARY FOOD & WINE DINNER
February is the month of romance, so join us on Monday the 23rd at 6:30 pm for a
"Romantic Evening at the Grill"
a sparkling wine reception followed by four delicious courses paired with specially selected wines.
$59.95 per person, seating is limited, reservations are required.
Call Jimmy, Stefaan or Amy M. at (214)265-7389 or SevysCatering@aol.com today.
Reception
Potato Blinis with Smoked Salmon, Caviar and Creme Fraiche
***
Cristalino, Sparkling
First Course
Jonah Crab with Smoked Bacon, Corn Vinaigrette and Shoestring Potatoes
***
February is the month of romance, so join us on Monday the 23rd at 6:30 pm for a
"Romantic Evening at the Grill"
a sparkling wine reception followed by four delicious courses paired with specially selected wines.
$59.95 per person, seating is limited, reservations are required.
Call Jimmy, Stefaan or Amy M. at (214)265-7389 or SevysCatering@aol.com today.
Reception
Potato Blinis with Smoked Salmon, Caviar and Creme Fraiche
***
Cristalino, Sparkling
First Course
Jonah Crab with Smoked Bacon, Corn Vinaigrette and Shoestring Potatoes
***
Cassone, Chardonnay, Mendoza 2008
Second Course
Asparagus Soup with Parmesan-Reggiano Custard
***
Urano, Malbec Rose, Mendoza 2007
Third Course
Beef Wellington with Vegetable Gratin and Roasted Shallot Peppercorn Sauce
***
Urano, Cabernet, Mendoza 2006
Fourth Course
Chocolate Pots de Creme with Double Chocolate Chip Cookie
***
Lucas Lewellen, Late Harvest, 2000
Second Course
Asparagus Soup with Parmesan-Reggiano Custard
***
Urano, Malbec Rose, Mendoza 2007
Third Course
Beef Wellington with Vegetable Gratin and Roasted Shallot Peppercorn Sauce
***
Urano, Cabernet, Mendoza 2006
Fourth Course
Chocolate Pots de Creme with Double Chocolate Chip Cookie
***
Lucas Lewellen, Late Harvest, 2000
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