Richard Chamberlain and I almost share a birthdate, it is only two days apart. And this one is an extra special number, while some would call it middle-age, I'd say hell honey, I passed the middle at 30. And I think we've aged well, umm, at least we haven't spoiled. So tonight we're having dinner with a group of chef friends and I've pulled out pictures spanning 25 years to look back and laugh.
Wednesday, January 6, 2010
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