Wednesday, January 13, 2010

January Food & Wine Dinner at Sevy's


Take an evening to travel, without leaving Dallas. Join us on Monday, January 25th at 6:30 p.m. for our first Food and Wine Dinner of 2010, featuring
SPANISH INSPIRATIONS
a four course dinner especially paired with delicious wines to compliment each dish, $59.95 per person (plus tax and gratuity). Seating is limited, reservations are required, contact Jimmy, Stefaan or Amy M. at (214) 265-7389 or SevysCatering@aol.com . As always, your enjoyment is guaranteed.

RECEPTION
Marinated Olives and Paprika Spiced Almonds
Sangria Blanca

FIRST COURSE
Panfried Manchego Cheese with Romesco Sauce
Auratus Alvarinho, 2008, Moncao, Portugal

SECOND COURSE
Grilled Honey Caper Shrimp over Saffron Rice
Margerum Pinot Gris, Alisos Vineyard, 2008, Santa Ynez, California

THIRD COURSE
Sherry Braised Veal, Potato Gratin and Wilted Spinach
Alvaro Palacios Petalos, 2007, Bierzo, Spain

FOURTH COURSE
Warm Almond Cake with Citrus Ice Cream
Lustau Amontillado “Los Arcos” Sherry, Jerez, Spain

SEVY'S GRILL
AND CATERING
8201 Preston Road, Dallas 75225
(214) 265-7389 * www.sevys.com * SevysCatering@aol.com

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